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Ep16 Cooking Ng Ina Mo!
(158 downloads)Download this episode (32 min)
Microwave oven… recipes… remedies… Dan and Rye explore their kitchen to offer some help to their listeners.
This ep is relatively long but it’s worth listening to!
Posted by dan_rye at 1:01 PM | 4 comments
4 Comments:
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Ayan..... slamat sa mga tips. Ngayon, pwede na akong magpanggap na marunong magluto!
wikipedia is your friend:o)
Cooking food with microwaves was discovered by Percy Spencer while building magnetrons for radar sets at Raytheon. He was working on an active radar set when he noticed a strange sensation, and saw that a peanut candy bar he had in his pocket started to melt. Although he was not the first to notice this phenomenon, as the holder of 120 patents, Spencer was no stranger to discovery and experiment, and realized what was happening. The radar had melted his candy bar with microwaves. The first food to be deliberately cooked with microwaves was popcorn, and the second was an egg (which exploded in the face of one of the experimenters).
On October 8, 1945 Raytheon filed a patent for Spencer's microwave cooking process and in 1947, the company built the first microwave oven, the Radarange. It was almost 6 feet (1.8 m) tall and weighed 750 pounds (340 kg). It was water-cooled and consumed 3000 watts of power, about three times as much as today's microwave ovens. An early commercial model introduced in 1954 generated 1600 watts and sold for $2,000 to $3,000. Raytheon licensed its technology to the Tappan Stove company in 1952. They tried to market a large, 220 volt, wall unit as a home microwave oven in 1955 for a price of $1,295, but it did not sell well. In 1965 Raytheon acquired Amana, which introduced the first popular home model, the countertop Radarange in 1967 at a price point of $495.
In the 1960s, Litton bought Studebaker's Franklin Manufacturing assets, which had been manufacturing magnetrons and building and selling microwave ovens similar to the Radarange. Litton then developed a new configuration of the microwave, the short, wide shape that is now common. The magnetron feed was also unique. This resulted in an oven that could survive a no-load condition indefinitely. The new oven was shown at a trade show in Chicago, and helped begin a rapid growth of the market for home microwave ovens. Sales figures of 40,000 units for the US industry in 1970 grew to one million by 1975. Market penetration in Japan, which had learned to build less expensive units by re-engineering a cheaper magnetron, was more rapid.
wow try ko nga these recipes malaking tulong ito and exciting for OFW's like me, ma-try nga, hehe but wait... gisa as in garlic and onions? and how about the gata sa adobo cook muna sa toyo then the gata? i need to review the episode to make sure... thanks again great episode and super techie sa microwave ha... well the show is getting to be like my favorite show before, teysi ng tahanan hehe pero guys don't put in the pressure of all the hype, i love the best part of the show is that you're all yourselves, sana ganyan lagi, no pressure of commercialism and demand, the more kwela the better... cheers=))) ano nga yung wine na french pala ? and the crab papakain sa kanila yung pork? hmmmm =))) dapat may website na rin ang TD&RS... with cooking section with pics, links... hehe talk about product hype and demand hehe =)))
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